Store in a dry and cool place at a constant temperature
ConsumptionOnce the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the loin that we are going to consume at that moment
Net WeightSliced slices of 100 grs.
Sliced loin of 100 grs
Origin of the Iberian pigsIberian pigs raised in the pastures of Huelva and Extremadura.
Iberian pigs raised in the pastures of Huelva and Extremadura
Nutritional Information (100 g)
- Energy value (kcal/KJ): 502 Kcal/2109 KJul
- of which saturated (g): 14.40 g
- Carbohydrates (g): <0.1 g
- of which sugars (g): <0.1 g
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RecommendationsFrom Olalla we strongly recommend serving the Lomito Ibérico de Bellota cut in very thin slices, at room temperature from 22 to 27 ºC.
AllergensIt does not contain gluten
Delivery
Delivery time: 24 to 72 hours
TraceabilityWill be provided, by sending an email to the CONTACT address indicating the number of the seal corresponding to the purchased piece.
TraceabilityWill be provided, by sending an email to the CONTACT address indicating the number of the seal corresponding to the purchased piece
Organoleptic Characteristics
Handmade by hand, it has the right amount of lean and fat. It comes from our Iberian pigs that have grazed freely in the pasture during the Montanera season. After feeding on acorns and other fresh herbs, the resulting meat is juicy and seasoned with a traditional and unique blend of spices. The result? A delicious delicacy, a noble and healthy product. With an intense aroma and great gastronomic quality, this delicacy will delight any palate. Ingredients:Pork shoulder, salt, paprika, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E252 and E250) and pork casing