Acorn-fed 100% Iberian Paleta de Bellota Sierra Nevada

The 100% Iberian Bellota Shoulder comes from Salamanca and the drying process takes place in the mountains of Granada, with a minimum of 24 months of curing is a shoulder of very well infiltrated fat with its point of salt with an incredible flavor and a marbled texture. This shoulder will delight our palate, the highest quality acorn-fed shoulder