The 100% Iberian acorn-fed loin from Señorío de Montanera is based on a traditional recipe from Extremadura, with a completely natural and artisanal production, without additives or artificial preservatives. Made from 100% Iberian acorn-fed pigs raised in certified organic farms, whose production helps preserve the environment.
Pure organic Iberian pigs are raised on certified organic farms, where they are fed natural and organic feed before entering the montanera period, when they will only consume acorns and natural resources from the pasture.
Without external fat, the 100% Iberian acorn-fed loin has a red, slightly purple color when sliced, with a marbled veining of infiltrated fat that makes it incredibly juicy. Its intense aroma reflects the purest values of the pasture. And its natural flavor radiates a pronounced acorn taste that lingers in the mouth with exquisite quality.
Señorío de Montanera organic cured meats do not contain artificial preservatives or additives, and are labeled with the European Union organic food seal.
It is presented in two vacuum-sealed halves with a gift box. The piece includes the black seal of the Iberian standard that identifies it as a 100% Iberian acorn-fed loin.
Gluten-free, lactose-free, and allergen-free product.
Technical data:
Ingredients: 100% organic Iberian acorn-fed loin (196g/100g finished product), salt, paprika, and garlic.
Special storage conditions: Keep refrigerated at a temperature below 7ºC.
Instructions for use: Non-edible casing, remove before consuming. Open the vacuum-sealed packaging 15 minutes in advance. If not consuming the whole piece, it is recommended to store it again in refrigeration (below 7ºC) inside the original bag. Discard the first slice when resuming consumption.
The optimal serving temperature should be between 18 and 24ºC
Average nutritional value per 100g:
- ENERGY VALUE 1786.50kJ/427.39kcal
- FATS 35.68g
- Of which: Saturated 15.28g Monounsaturated 18.51g Polyunsaturated 1.89g
- CARBOHYDRATES 1.09g
- PROTEINS: 26.56g
- Salt: 5.6g
Storage: Store in a dry place away from direct contact with any source of heat. It is recommended to place it in a pantry or cupboard, so it does not need to be refrigerated.
Expiration date: 1 year from the date of production. It is advised to consume it after opening the packaging 15 minutes in advance.
Tasting note: Soft and smooth texture. Very pronounced and persistent flavor accompanied by a very characteristic and nuanced aroma. The unique condition of this piece, from an Iberian pig that has completed two acorn-fed periods, gives it a high infiltration of fat that gives it that distinctive and unmistakable marbling.
It has an exquisite marinade perfected over generations with natural spices and an intense pimentón de la vera, tasty with a smoky touch, thanks to the paprika and its curing process. You can taste that the pig has been fed with acorns. During the careful drying process, the loin acquires its firmness, its soft reddish color, its characteristic aroma, its juiciness, and its fine flavor.
Pairing: At Made in Spain Gourmet, we recommend pairing it with verdejo wines like Menade or Curioso, and premium cavas. Also fruity wines and olorosos like those from Lustau. And always accompanied by sourdough bread or crackers, and a drizzle of extra virgin olive oil on top of the bread or crackers, it's delicious.
Remember to open the package and let it rest on a plate or tile for about 15 minutes to reach room temperature. This way, you will find all the notes of its fantastic flavor in your mouth.
Pure Spanish delicacy.
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