The Iberian salchichón Señorío de Montanera is made with lean trimmings from ham and shoulder, and other carefully selected extra lean cuts from 100% Iberian acorn-fed pigs. Its seasoning stands out for the ground and whole black pepper, and grated nutmeg. The proportions of the different ingredients were chosen among the best traditionally handmade cured meats in the area, and kept as one of the main treasures of Señorío de Montanera.
When sliced, the Iberian salchichón presents a very intense purple-red color, speckled with reddish-white. Its exquisiteness and artisanal preparation gift it with a fresh aroma of curing and a mix of specific spices used. Its traditional flavor resembles the one made in the best homemade slaughters of Extremadura.
In the mouth, it has a fleshy and smooth texture, resulting from the mix of ham and shoulder trimmings and the explosion of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation in the mouth similar to that of acorn-fed Iberian shoulder, as it is one of the predominant ingredients in its preparation.
Enjoy the flavor of traditional acorn-fed Iberian salchichón from Señorío de Montanera in a convenient format packaged in a protective atmosphere ready for consumption. Its unique organoleptic characteristics remain intact thanks to Señorío de Montanera's new protective atmosphere packaging system. A traditional flavor of Extremadura that is preserved as freshly sliced.
Product free of gluten, lactose, and allergens.
Technical data sheet:
Ingredients: Lean 100% Iberian acorn-fed pork (170g/100g finished product), salt, dextrin, pepper, dextrose, nutmeg, antioxidant (E-331), and preservatives (E-252, E250).
Special storage conditions: Keep refrigerated at a temperature below 7ºC. Conditions of use: Non-edible casing, remove before consuming. Open the vacuum pack 15 minutes in advance. In case of not consuming the entire piece, it is recommended to store it back in refrigeration (below 7ºC) inside the original bag. Discard the first slice when resuming consumption. The optimal consumption temperature should be between 18 and 24ºC.
Average nutritional value per 100g
- ENERGY VALUE 1837kJ/439kcal
- FATS: 36.83g
- Of which: Saturated 15.63g Monounsaturated 19g Polyunsaturated 2.2g
- CARBOHYDRATES 6.08g
- PROTEINS: 20.97g
- Salt: 4.3g
Expiration date: 6 months from the production date. It is recommended to consume after opening the package 15 minutes before.
Pairing: In Made in Spain Gourmet we recommend pairing it with Verdejo wines like Menade or Curioso and premium cavas. Also fruity wines and olorosos like those from Lustau. And always accompanied by sourdough bread, or crackers, and a drizzle of extra virgin olive oil on top of the bread or crackers, it's delicious. Remember to open it and let it rest on a plate or tile for about 30 minutes to reach room temperature. This way, all the notes of its fantastic flavor will be found in the mouth.
Pure Spanish delicacy.
If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best store for Spanish gourmet products, as it also offers the black label Iberian chorizos, the best, the most select.
How we select salchichones at Made in Spain Gourmet
Choosing only black label Iberian salchichones guarantees you the most unique product in Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian salchichón.
The 100% Iberian pigs at Made in Spain Gourmet have been fed only with natural
