Acorn-fed Acorn-fed Iberian Ham 50% Iberian breed Machine-cured Acorn-fed Acorn-fed Iberian Ham 50% Iberian breed Machine-cured-detalle
Acorn-fed Acorn-fed Iberian Ham 50% Iberian breed Machine-cured

Acorn-fed Acorn-fed Iberian Ham 50% Iberian breed Machine-cured

from Jamones Rivera

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Iberian Acorn-fed Ham 50% Iberian breed cured in Sierra Nevada to the natural, machine cut in envelopes of 100 grams vacuum, approximately half the weight remains. It has no bones or cubes, only the sliced part

Jamones Rivera

Jamones Rivera
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This Iberian Acorn Ham 50% Iberian breed comes from Salamanca and the drying process takes place in the mountains of Granada, with a minimum of 36 months of healing is a ham of very well infiltrated fat with its point of salt with an incredible flavor and a marbled texture. This ham will delight our palate, the highest quality in acorn hams

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