With an exquisite flavor and aroma, its main characteristic is UMAMI flavor, very dominant complete buco-palatal, long-lasting and ancient.
It is a sausage in natural casing and made with lean and fat from 100% Iberian acorn-fed pork, minced and seasoned. It contains salt, La Vera paprika, sugars, spices, and preservatives (E-250 and E-252). Stuffed in natural casing and subjected to a drying and maturation process. Approximate final weight 1,200 g.
Allergens: Does not contain lactose. Does not contain gluten. GMO free. Natural casing not edible.
Technical data sheet:
100% Iberian acorn-fed pigs Navarretinto, and vacuum packed. 100% Iberian fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
It is a sausage in natural casing and made with lean and fat from 100% Iberian acorn-fed pork, minced and seasoned. It contains salt, La Vera paprika, sugars, spices, and preservatives (E-250 and E-252).
Storage and distribution conditions: Keep refrigerated.
Producer: Navarretinto
Location: Alcobendas (Madrid), D.O. Extremadura.
Nutritional value / 100g
- Energy Value 1764 kJ 425 Kcal
- Fats 33g of which Saturated Fats 12.10 g
- Carbohydrates <0.6g of which Sugars <0.5g
- Proteins 30.1g
- Salt: 4.2g
- Gluten free
Expiration date: It has a shelf life of 12 months from the final curing date. Once opened, consume within one month.
Storage conditions: It is recommended to keep it refrigerated.
Organoleptic characteristics: Firm and compact consistency, slightly flattened cylindrical shape. Absence of foreign elements, non-typical colors or odors.
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality label that guarantees that a product has been made following a specific procedure in a specific region. This achieves exclusive and homogeneous quality in all products that share the same Designation of Origin. In terms of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
- P. Guijuelo: located in Salamanca.
- P. Los Pedroches: from the province of Cordoba.
- P. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P. Dehesa de Extremadura: where the million hectares of dehesa that we have in Extremadura are an ecological paradise for our pigs.
