100% Iberian Mamellado-Lampiño Breed
A unique, almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless, dark-colored pigs with thin legs, and presenting mamellae (fleshy appendage on the front part of the neck).
Technical Data:
100% Iberian Acorn-fed Pigs JUAN PEDRO DOMECQ presented in elegant packaging, and vacuum packed. 100% Iberian pigs fully certified by accredited certifying entities according to the Iberian Standard set forth in Royal Decree 4/2014.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301), and preservative (E-252).
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100g
- Energy value 2132.04 kJ 507.14 Kcal
- Fats 40.93,81g of which Saturated fats 13.27 g
- Carbohydrates <0.1,53g of which Sugars <0.54g
- Proteins 33.30g
- Salt: 3.49g
Gluten free
Expiration date: It has a shelf life of 12 months from the final curing date. Once opened, consume within one month.
Storage conditions: It is recommended to keep it refrigerated.
Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well bound when sliced. Absence of foreign elements, non-typical colors or odors.
What is the Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality label that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products sharing the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
- P. Guijuelo: located in Salamanca.
- P. Los Pedroches: from the province of Córdoba.
- P. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P. Dehesa de Extremadura: where the million hectares of dehesa we have in Extremadura are an ecological paradise for our pigs.
