The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
Acorn Quality: This classification is the highest quality. The Iberian pigs are raised freely in the meadows and have been fed with natural grass and acorns.
Artesana Jamonera has more than 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
ELABORATION AND CURING:
Elaborated using salt, olive oil, garlic, paprika, and oregano.
Drying period between 60 and 90 days.
CONSERVATION:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
