Acorn-fed Iberian Ham 100% Lazo, a product produced in the municipality of Jabugo

Acorn-fed Iberian Ham 100% Lazo, a product produced in the municipality of Jabugo

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  • Acorn-fed ham means that it comes from a pig that has been fed on grasses, wild herbs and acorns in a pasture while exercising on long stretches of land
  • This type of ham stands out for its healthy cardio contributions thanks to its large amount of oleic acid, which acts positively on cholesterol, increasing good cholesterol and reducing bad cholesterol
  • It stands out for its richness in B vitamins, beneficial for the proper functioning of the nervous system and brain
  • Its vitamin E provides an antioxidant effect and this ham is also rich in minerals such as copper, calcium, iron, zinc, magnesium, phosphorus and selenium
  • Our 100% acorn-fed Iberian ham is produced in the municipality of Jabugo, Huelva, and is a unique product from Iberian pigs raised in freedom in the pasture
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Ham 100% Iberian acorn-fed ham, a unique product, made in a traditional way and from Iberian pigs raised in freedom in the pasture

The 100% Iberian acorn-fed ham is a unique product, made in a traditional way and from Iberian pigs raised in freedom in the pastures of the Natural Park Sierra de Aracena and Picos de Aroche and Badajoz, with a natural feeding with acorns during the montanera. These characteristics give the ham that extraordinary property of infiltrated fat full of flavour and nuances.

Our hams spend their curing process in the only wood dryer built in 50 years. The wood of these drying sheds, whose maintenance requires constant care, acts as a natural regulator of humidity and temperature, while allowing the fresh air from the Sierra de Huelva to pass through

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