Acorn-fed Iberian Ham 50% Iberian breed Benito

Acorn-fed Iberian Ham 50% Iberian breed Benito

from Jamones Rivera

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  • It is a ham with an acorn-fed pig origin and its feeding has been completely natural
  • "It has a curing process between 36 to 48 months to achieve the properties that make it a unique piece a unique piece."
  • "It has a good measure of fat infiltration in the meat thanks to the movement it has made while living in the wild living in freedom."
  • "It has a garnet and shiny tone, but homogeneous when cut, with a singular and delicate flavor that makes it a piece that cannot be missed a piece that can not miss on the table."
  • "It can be delivered whole leg or cut by hand with different weight options ranging from 8 KG to 9 KG between 8 KG to 9 KG."
  • "Keep in a dry and cool place in a ham a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or rag."
Jamones Rivera

Jamones Rivera
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Jamón of Acorn Ibérico 50% breed ibérica Benito dried naturally in the mountains of Andalucía. Option of 40 envelopes of 100 grams approx knife cut to the vacío.

Ham & oacute; n de Bellota Ib & eacute; rico 50% breed ib & eacute; rica Benito & nbsp; dried in the mountains of Andalusia with a curing period of 36 to 48 months. With an excellent quality price is one of the most demanded hams by our customers. Made from pigs fed with acorns in freedom

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