Iberian acorn shoulder 75% Iberian breed obtained from the front legs of 75% pure Iberian pigs.
This 75% Iberian acorn shoulder is the result of a careful breeding of Iberian pigs with a 100% natural diet, mainly composed of wild herbs and acorns, which give it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing process with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.
Savor the excellence of Iberian in every bite.
Consumption
To fully enjoy the flavor of the 75% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 6 months.
Meat product.
Diet
Herbs, wild plants, and acorns.
Curing time
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Storage
Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Remove the cloth cover it is shipped with and place it on a ham holder or hang it. Save the first cut to use as a cover and prevent it from drying out.
Sliced or pre-sliced shoulder: store in the refrigerator between 4-10°C. Let it sit at room temperature for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
Translated automatically
