Acorn-fed Iberian pork loin - 1 to 1,5 Kg

"Unmistakable, tasty and unique"

Characteristics of El Castañar Acorn-fed Iberian Pork Loin

Intense red color with white and unctuous fat streaks. Elaborated with the loin of the Iberian pig, reduced in part of fat, marinated and stuffed with the natural casings of the pig itself. Smell and characteristic aromas.

Made bytraditional means. The pigs are selected, reared and the acorn-fed Iberian shoulder ham is produced on the same farm. Together with the climate of the Montes de Toledo area, and the humidity of the environment surrounded by vineyards, olive trees and holm oaks. They make this ham an authentic delicacy, exquisite, worthy of demanding palates and of course, an excellent product of La Mancha.