Acorn-fed Iberian Pork Loin 50% from Antonio Martin Martin (approximately 0.6/0.7 kg) Acorn-fed Iberian Pork Loin 50% from Antonio Martin Martin (approximately 0.6/0.7 kg)-detalle Acorn-fed Iberian Pork Loin 50% from Antonio Martin Martin (approximately 0.6/0.7 kg)-lateral Acorn-fed Iberian Pork Loin 50% from Antonio Martin Martin (approximately 0.6/0.7 kg)-trasera
Acorn-fed Iberian Pork Loin 50% from Antonio Martin Martin (approximately 0.6/0.7 kg)

Acorn-fed Iberian Pork Loin 50% from Antonio Martin Martin (approximately 0.6/0.7 kg)

from Naviblanc

{{getOldPrice()}}{{getPrice()}}

Acorn-fed 50% Iberian Breed Loin Antonio Martin Martin

Weight: Approx. 0.6/0.7 kg

Naviblanc

Naviblanc
No minimum order Shipping time: 24 - 48h
View cart

More information

Considered one of the noblest parts of the Iberian pig. They are subjected to a traditional marinating process, after which they are marinated for five to six days, after which they are stuffed. It stands out for its reddish color accompanied by white, fine and elongated marbling. With an intense flavor.
Translated automatically

Other Naviblanc products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options