From each pig weighing over 160 kg, units of approximately 2.0-2.5 kg each are obtained fresh.
After the process in slow and gentle maturation conditions, with a final loss of 44%, we obtain a product that, due to its typical marbled appearance with irregular veins, consistent and uniform texture, marked juiciness, and pronounced flavor. They fall into the highest category within this range of products.
We recommend removing the vacuum bag and leaving it in a cool, dry place, uncut, 24 hours before starting consumption. As a general rule, the thickness of the slices can be 2 mm.
Allergens: Gluten-free. GMO-free. Non-edible wrapper.
Technical sheet:
100% Iberian acorn-fed pigs from Navarretinto, vacuum-packed. 100% Iberian completely certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed loin (98%), common salt (2%), sugar (<0.1%), spices, La Vera paprika, extra virgin olive oil, garlic, oregano, and preservatives (E-250 and E-252).
Storage and distribution conditions: Keep refrigerated.
Producer: Navarretinto
Location: Alcobendas (Madrid), D.O. Extremadura.
Nutritional value / 100g
- Energy Value 1609.04 kJ 383.14Kcal
- Fats 26.81g of which Saturated fats 6.59 g
- Carbohydrates <0.1g of which Sugars <0.1g
- Proteins 35.46g S
- Salt: 3.57g
- Gluten-free
Expiration date: It has a shelf life of 18 months from the final curing date. Once opened, consume within one month.
Storage conditions: It is recommended to keep it refrigerated.
Organoleptic characteristics: Firm and compact consistency, slightly flattened cylindrical shape. Absence of foreign elements, non-typical colors or odors.
What is Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
- P. Guijuelo: located in Salamanca.
- P. Los Pedroches: from the province of Córdoba.
- P. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P. Dehesa de Extremadura: where the one million hectares of pastureland we have in Extremadura are an ecological paradise for our pigs.
