Acorn-fed Ibérico Paleta Ibérica 50% Iberian breed Benito

Acorn-fed Ibérico Paleta Ibérica 50% Iberian breed Benito

from Jamones Rivera

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  • It is a shoulder with an acorn-fed pig origin and its feeding has been completely natural
  • It has a minimum curing process of 24 months to achieve the properties that make it a unique piece.
  • It enjoys a good infiltration of fat with the meat so that each slice has the correct proportion of white vein.
  • It can be delivered whole or hand-cut with different weight options ranging from 5 KG to 5.5 KG.
  • In the hand-cut option, the cut respects the properties and quality of the shoulder so as not to lose the flavor. It should be kept at a temperature between 4-10o.
  • Store in a dry and cool place in a ham holder, avoiding sunlight and air.
  • After each consumption, cover with the fat itself and a dry cotton cloth or rag.
Jamones Rivera

Jamones Rivera
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Paletilla de bellota Ibérica 50% ibérica breed dried naturally in the mountains of Andalucía. Option of 20 envelopes cut by knife in envelopes of 100gr approx. or whole

Paletilla made from pigs fed with the best acorns in the mountains of the south and a minimum cure of 24 months. 

Paletilla elaborated from pigs fed with the best acorns in the mountains of the south and a minimum cure of 24 months

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What do our clients think?

Maria
Monday, 16 November 2020

Buena calidad

Ana
Sunday, 07 June 2020

Exquisito y la entrega muy rápida. Perfecto embalaje. Repetiremos seguro.

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