AGED cheese in extra virgin olive oil CabeSota

Sheep's Milk

Elaboration Process: The sheep's milk used in our products is carefully selected and subjected to a pasteurization process to guarantee its quality and safety.

Origin: Sourced from our own farms in Spain, where our sheep are raised with the highest standards of animal welfare and natural feeding.

Flavor Profile: Experience a unique taste with woody and penetrating notes, reminiscent of walnuts and hazelnuts, softened by a hint of oil. Its creamy and slightly granulated texture provides an exquisite palate experience, with acidic and spicy nuances that complement its complexity.

Pairing: Perfect for accompanying medium-bodied red wines, enhancing both the flavors of the milk and the wine for a harmonious gastronomic experience.