AGED GOAT CHEESE AGED 12 MONTHS 1,4 KGS

from El Bici

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Cheese made with pasteurized goat's milk collected from the day, minimum maturation of 15 days, cylindrical shape, and pure white color due to the nature of goat's milk.

Cheese with 12 months of maturation

CHEESE WITH 12 MONTHS OF CURING

El Bici
Minimum order amount: 50.00 € Shipping time: 24 - 48h

More information

Organoleptic data:

Organoleptic data:

Organoleptic data

Unique goaty lactic flavor, spongy texture, and gives us a sensation of lactic aromatic freshness ...tasty near rind due to its short life as the salt has not finished reaching the heart for being a very young cheese. In the interior it brings sweet tones.

Ingredients: Pasteurized goat's milk, lactic ferments, calcium chloride, lysozyme (derived from egg), rennet and salt.Allergens: Milk and egg.

Microbiological data:

Listeria: Absence / 25 g Salmonella: Absence / 25 g Staphylococcus Aureus: <10 cfu/g E Coli: < 10 cfu/ g

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