The aged mixed cheese of goat and sheep from the Mangana Brothers cheese factory is an authentic gastronomic treasure from the region of Andalusia, Spain. This delicacy has won the Super Gold Medal at the World Cheese Awards 21, making it one of the best cheeses in the world.
This cheese is a perfect balance between the milk of Payoya goat and sheep, giving it an unmistakable flavor. Its aging for at least 6 months gives it a firm and compact texture, with a natural dark brown rind that is edible. Additionally, its aroma is intense and persistent.
The Mangana Brothers cheese factory is located in the Grazalema Mountains, an area of natural pastures and mountains with an average altitude of 800 meters. The climatic conditions of this region give the milk used to make the cheese a unique flavor and aroma. The Mangana brothers have been making artisanal cheeses for over 30 years, and this experience is evident in the quality of their product.
In conclusion, the aged mixed cheese of goat and sheep from the Mangana Brothers cheese factory is a gastronomic gem that should not be missing in any cheese lover's home. Take advantage of the opportunity to try a high-quality and internationally awarded product!
Super Gold Medal World Cheese Awards 21
Type of milk: Raw
Conservation Method: Entre 2º y 10º
