Aged Payoya goat cheese with paprika (wedge)

El Gazul surprises us with this variety of goat cheese with paprika that gives it a spectacular smoky touch.

Combining its aged touch and paprika, the result is a cheese with an intense flavor and a spicy touch that will surprise even the most exquisite palates.

El Gazul Cheese Factory is the project of a young man who, wanting to maintain the family tradition, embarked on the search for the best raw materials, meticulously selecting the livestock to achieve the best product.

After thousands of hours of work searching for the perfect recipe, we finally find ourselves in front of a cheese factory that has managed to expand its borders and be recognized with several national and international awards.

Milk Type: Pasteurized

Animal: Goat

Conservation Method: Entre 2º y 10º

Weight: 300-350gr.