Aged raw sheep milk cheese, 180 g.

Aged cheese made entirely by traditional methods from raw sheep's milk from the churra and castellana breeds, traditionally grazed and carefully selected native flocks.

This cheese has a buttery texture with a very authentic aroma and flavor, with a slight hint of nuts. Its rind is bathed in olive oil during maturation.

This cheese was awarded a Bronze Medal at the 2016 World Cheese Awards.

Unit weight: 250g (approx) // 350g (approx)Producer: La Antigua de FuentesaúcoOrigin: Fuentesaúco (Zamora)Milk type: Raw sheep's milkCoagulation: EnzymaticType: HardMaturation: over 12 monthsIntensity: MediumStorage: refrigeration between 4º and 8ºBest before: see label

Product is gluten-free.Allergens: Dairy.