Aged sheep cheese without lactose - 250g wedge

Aged sheep cheese without lactose - 250g wedge

from Monjamon

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Presentation: 250-gram wedge

All the flavor of a cured cheese, but lactose-free.

It's hard to find a lactose-free cheese that is real cheese, but not impossible.

Our lactose-free cheese is made with raw sheep's milk, and aged between 4 and 6 months in a cellar at controlled temperature and humidity. It is a lactose-free cheese (NO LACTASE!!), but it retains all the flavor of a traditional sheep cheese without any additives.

Pressed paste with an intense flavor of raw sheep's milk, creamy consistency, and a velvety pleasant taste in the mouth. The final product is chosen based on both physical and organoleptic criteria.

The best option to continue experiencing the authentic taste of raw sheep's milk cheese, now lactose-free (no lactase).

TASTING: Consume at room temperature, take out an hour before serving. We recommend cutting it into wedges to appreciate its flavor.

Aging: 4-6 Months

Ingredients

Milk from sheep, natural rennet, lactic ferments and salt. Natural rind. Milk origin: Spain. Store in a cool place.

Nutritional values

Nutritional information per 100g of product:

Energy 1804 kJ / 435 Kcal
Fats 36.5 g
Of which saturated 26.1 g.
Carbohydrates < 1 g.
Sugars < 0.5 g.
Starch < 0.5 g.
Proteins 25.3 g.
Salt 1.51 g.
Translated automatically
Monjamon

Monjamon
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