Aged sheep's cheese aged in Iberian lard, whole

Aged sheep's cheese aged in Iberian lard, whole

from Ganadería Encinasola

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Minimum maturation of 14 months.

Bark covered with Iberian lard, interior of the paste with a Tuscan yellow color. Powerful flavor and aroma, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Approximate weight: 2.8 kg. Vacuum packed.

Brand: Quesos Encinasola Ganadería Propia in Castilla La Mancha. Porzuna, Ciudad Real, Spain
Ganadería Encinasola

Ganadería Encinasola
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At Ganadería Encinasola, we create cheeses exclusively from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), which is at the foothills of the Cabañeros National Park and at the feet of the Montes de Toledo. All of this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese. Currently, almost all of the products in our catalog have won an award at the World Cheese Awards.
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