Aged Sheep's Cheese in EVOO and ROSEMARY, medium

Aged Sheep's Cheese in EVOO and ROSEMARY, medium

from Ganadería Encinasola

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Minimum maturation of 14 months.

Natural rind covered with EVOO and rosemary, Tuscan yellow interior of the paste. Powerful flavor and aroma with aromatic tones due to the rosemary, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Weight approx: 1.4 kg. Vacuum-packed.

Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain

Ganadería Encinasola

Ganadería Encinasola
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In Ganadería Encinasola we create cheeses solely from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village that is located at the foothills of the Cabañeros National Park and at the feet of the Montes de Toledo. All of this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese. Currently, almost all the products in our catalog have won an award at the World Cheese Awards.
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