Agnei Saratoga French Rack Lamb 270g Approx

what exactly is Agnei Lamb?This incredible piece comes from the part of the rib closest to the neck. It is a very clean, stately and elegant piece. It has a central medallion of meat and four clean rib sticks. If we talk about cooking, this Agnei should be eaten well done. It is considered one of the most fatty parts of the lamb.

• It is recommended to be consumed in the oven for 45 minutes at a temperature of 200 degrees. It should be well seasoned with salt and spices and some liquid can be added.
• We also recommend consuming it in a frying pan, browning the whole piece on all sides. Afterwards, there are two options: pour wine over it and cover it for 15 or 20 minutes or cool it, cut it and sear it as usual.