aguardiente de Orujo Alambique de Santa Marta'

The Aguardiente de OrujoAlambique de Santa Marta is characterized by its totally artisanal production, without flavorings or thickeners.

The Aguardiente de Orujo used for the production of this liqueur comes from the most important wine-growing areas of Spain.

It does not contain gluten.

It has a transparent color to the eye, a strong smell and an intense flavor, given by the Orujo brandy used for its production.

It is served at a temperature of between 6 and 8 degrees, it is advisable to be served as a dessert.

The Aguardiente de Orujo Alambique de Santa Marta has an alcohol content of 40%.

If you have any doubts when purchasing the Aguardiente de Orujo Alambique de Santa Marta please contact our sommelier and he will advise you without obligation.

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