The calisson of Aix is a traditional delicacy of the Provence!
The recipe has not changed since its creation! A mixture of almond, candied melon and orange peel.
The calisson of Aix is a good gourmet and mellow.
6 boxes of 50g
Composition of the calissons of Aix: Candied melons (melons, glucose-fructose syrup, sugar), almonds 29% (including almonds from Provence: 5%), sugar, white of egg, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavors.
The calissons of Aix, a product selected by My local delicatessen.
Nutritional values per 100g
| Energy (kJ) |
1724 |
| Energy (Kcal) |
411
|
| Fat content (g) |
15 |
| Of which saturated fatty acids (g) |
1,4 |
| Carbohydrates (g) |
58 |
| Of which sugars (g) |
55 |
| Protein (g) |
7,3 |
| Salt (g) |
0,03 |
