Akashi-Tai Sake Daiginjo 30cl Translated to English: Akashi-Tai Sake Daiginjo 30cl

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From the Eigashima Sake Brewing Co. Ltd distillery, now White Oak, founded specifically to make sakes in 1888, they bring us their Daiginjo.

They also use a rice mash made with sake rice that includes rice milled to a percentage between 35% and 50%.

This sake is very fragrant and has a full body, a delicate flavor, and a short finish.

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From Distillery Brewing Co of Eigashima Sake Co. Ltd, today White Oak, founded specifically for this purpose in 1888, bring our Daiginjo. Also use a rice mash made with rice from rice in a percentage between 35% and 50%.
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