The artichoke (artichoke infusion), is a plant whose leaves contain potassium, magnesium and sterols, which act in conjunction with cynarin, a substance that gives it its particular bitter taste.
The artichoke (artichoke infusion), is a plant whose leaves contain potassium, magnesium and sterols, which act in conjunction with cynarin, a substance that gives it its particular bitter taste
Packaging: 50 grams in convenient plastic tray.
Packaging: 50 grams in convenient plastic tray
Origin: Spain
It is recommended in cases of fatty liver, as it has a regulating activity of bile secretion, helping in cases of poor digestion of fats.
It is also recommended in cases of fatty liver
It also helps to regenerate liver cells, in addition to having the ability to reduce levels of high cholesterol.
It also helps to regenerate liver cells, in addition to having the ability to reduce levels of high cholesterol
Main ingredients:
- 1 teaspoon of artichoke leaves.
- 1 cup of water.
- 1 cup of water
Steps for making artichoke infusion:
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1. Put the cup of water on the fire.
2. When it boils, add the dandelion.
3. Let it boil for a few seconds.
4. Turn off the heat and let it stand for about three minutes.
5. Then filter the infusion and enjoy it.
You can sweeten to taste. It is best to do it with honey or brown sugar.
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