Alcazar Cakes

Alcazar Cakes

from Miguelitos de la Roda

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  • Alcazar cakes have their origin in Alcázar de San Juan, in Castilla la Mancha. More specifically, they were created in the convent of Santa Clara
  • They were born from some changes in the recipe of some biscuits of La Concepción and now they are made all over Spain
  • Our sweet and spongy cakes of Alcázar of El Zagal de la Mancha are made with eggs, flour and sugar and are ideal to eat them for breakfast or snack
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Miguelitos de la Roda

Miguelitos de la Roda
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Alcazar cakes from El Zagal de la Mancha

Sweets with a delicate and spongy texture and a delicious flavour

Contains 12 units.

Contains 12 units

Net weight: 500 g.

- Keep in a cool place

- Store in a cool, dry place. Do not expose to light.

- Keep in a cool dry place

- Allergens: egg and gluten.

- Allergens: egg and gluten

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What do our clients think?

Andrea
Friday, 19 June 2020

Buenísimas, de las mejores que he probado

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