Crafting
To make homemade aioli, first, put all the ingredients in the blender cup, and blend until you get the consistency you want. Finally, the vacuum is made. As a result, two simple and unique steps, which are so complicated to find in today's packaged products
Why the vacuum is made
?
It consists of extracting the air from the packaging. It has multiple advantages:
- No loss of food flavor, color, or odor.
- They preserve the original texture and firmness
- Extend the shelf life of food considerably
- Avoid proliferation of microorganism
Conservation
The product will keep for 1 year at room temperature. Once opened, it should be kept in the refrigerator.
Allergens
Allergen-free. Manufactured in a facility where nuts and gluten are used."
Allergen free
Precautions/Warnings
It contains no preservatives, coloring or additives. It is essential to keep it refrigerated once the package has been opened. The greenish color is due to the fact that the oil used in its preparation is first pressed olive oil, which also gives it its characteristic flavor.
It contains no preservatives, coloring or additives
