ALMIDONYUCA500GR.GLUTENFREE

ALMIDONYUCA500GR.GLUTENFREE

from Intertrópico

{{getOldPrice()}}{{getPrice()}}

Cassava starch is a product obtained from cassava, a root native to Paraguay.

This starch is gluten-free, making it an excellent option for people with gluten intolerance or sensitivity.

It comes in a 500 gram presentation and is mainly used as a thickener in food preparation and as a component in the food industry for the production of gluten-free products.

Cassava starch is characterized by its smooth texture and its ability to absorb liquids, making it ideal for the preparation of sauces, soups, and desserts.

* This text has been generated automatically

Translated automatically
Intertrópico

Intertrópico
No minimum order Shipping time: 24 - 48h
View cart

Other Intertrópico products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options