Alodia Carbonic Maceration

Alodia Carbonic Maceration

from La Alacena de Aragón

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The carbonic maceration wines are characterised by their chromatic intensity in which violet and fuchsia tones stand out. They are, therefore, bright and high layer. Very fruity and floral on the nose, with an accentuated aroma of strawberry and raspberry
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Appellation of origin
Somontano
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La Alacena de Aragón

La Alacena de Aragón
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