Aloe vera juice made from fresh whole leaves of Aloe barbadensis Miller, grown without pesticides or synthetic fertilizers.
Lily of the Desert products are made from Aloe Vera plants of the Aloe barbadensis Miller variety (syn. Aloe vera (L.) Burm. F.) grown without pesticides or synthetic fertilizers and processed using flash pasteurization to ensure the integrity of the active components.
The formulas are enriched with AloesorbTM, a concentrated Aloe Vera polysaccharide owned by Lily of the Desert, which increases the concentration and range of phytonutrients with biological activity and has been shown to have significant nutritional benefits.
Aloe Vera juice made from pulp is processed and analyzed to ensure it is not a source of aloin. Lily's Aloe vera stands out for its wide range of polysaccharides and organic acids, such as malic acid. Its quality is certified by the IASC (International Aloe Science Council).
Directions for Use
Take 2 to 8 tablespoons per day as a refreshing nutritious drink. The juice can be taken alone or mixed with ice, water, or fruit juice according to preference. For those with digestive problems, it is recommended to take the aloe juice 15-30 minutes before each meal.
Tips
Once opened, store in the refrigerator and consume within 45-60 days. Aloe vera may interact with anticoagulant medications, cardiac glycosides, and oral antidiabetic drugs. Not recommended during pregnancy.
