Elaboration and Aging
Alonso del Yerro is grown in a great diversity of soils located at an altitude of over 800m, all very calcareous, from the typical red clay of Ribera to sandy soils with gravel; hence the typicity and complexity of Alonso del Yerro.
A slow and gentle elaboration to extract the best tannins offered by the 2012 grapes. Long macerations (between 25 and 29 days), aging of about 12 months in French oak (with 25% new wood) shape a very balanced, classic and elegant Alonso del Yerro 2012.
During the first part of the year and until the end of June, rainfall was abundant (585 liters) and the rest of the year was much drier. This allowed for the recovery of soil water reserves after a particularly dry 2009, although it increased the risk of diseases in the spring.
Since they work without systemic products and treat as little as possible, they had to pay special attention and act with great caution. Throughout the month of September, the temperature was excellent and remained the same during the first half of October, ensuring a slow and complete grape ripening.
From October 22nd to 29th. It was a late but homogeneous harvest. We picked the grapes under ideal conditions, without haste, following our parcel philosophy, achieving the desired ripeness, without any meteorological or health factors intervening.
Tasting Note of Alonso del Yerro
- Appearance: Alonso del Yerro has a deep red color.
- Nose: Intense nose of ripe red fruit, spices, and licorice.
- Palate: The palate elegantly concentrates the fruity and floral aromas of Tempranillo. Fresh fruit, with hints of roasting contributed by the barrel. Silky tannins and long persistence in the mouth.
Pairing
Alonso del Yerro is ideal to accompany pasta with meat sauce, sheep's cheese, meat rice dishes, and roasted red meats.
It is recommended to serve at a temperature between 16 and 18ºC.
Data Sheet
Wine Type: Red WineWinery: Viñedos Alonso del YerroGrape Variety: TempranilloAging: AgingAlcohol Content: 13.5%Format: 75cl.Country of Origin: SpainDesignation of Origin: Ribera del Duero
