Altos Ibéricos Crianza translates to "Altos Ibéricos Aging" in English.

Elaboration: Made with the tempranillo variety, it is aged for 12 months in oak barrels and a long time in the bottle. Tasting note: Color: cherry. Nose: frank and intense with white flowers and red fruits, in balance with the spicy and toasted aromas provided by the oak barrel aging. Palate: the entry is fresh and velvety, with a long journey where the finesse and smoothness of its tannins are expressed. Pairing: Altos Ibéricos has been developed to perfectly match the new trends in avant-garde cuisine. Its fruity sensations and soft tannins combine especially well with all kinds of tapas made with fresh ingredients; such as red meats, blue fish, cheeses and, especially, all kinds of cured meats. Serving Temperature: Serve between 14-16°C.