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The Alvarez Alfaro Reserva Red Wine is a true oenological treasure produced by the renowned Alvarez Alfaro Winery. With an unwavering dedication to quality and tradition, the Alvarez Alfaro winery has become synonymous with excellence.
The history of the Alvarez Alfaro winery is as rich as its wines. Founded in the 17th century in the wine region of Spain, this family winery has passed from generation to generation, passing down the art and knowledge of winemaking over the years. Their commitment to legacy and quality is reflected in every bottle they produce.
One of the distinguishing characteristics of Alvarez Alfaro Reserva Red Wine Alvarez Alfaro Reserva is its careful selection of grape varieties. The Alvarez Alfaro winery mainly cultivates the Tempranillo, Garnacha, Mazuelo and Graciano varieties. These grapes, harvested by hand at the optimum moment of ripeness, give the wine a balanced structure and a unique aromatic complexity.
The production of Alvarez Alfaro Reserva Red Wine is a meticulous process that is carried out with great attention to detail. After a careful selection of the grapes, they are destemmed and fermented at a controlled temperature to preserve all the aromas and flavors. The malolactic fermentation and subsequent aging in French oak barrels for 36 months add depth and elegance to the wine. Finally, the wine is bottled and left to rest in the cellar for an additional period to reach its full potential.
The Alvarez Alfaro Reserva Red Wine Alvarez Alfaro Reserva is a real gem that represents the excellence of the Alvarez Alfaro winery.
If you have any doubts when buying Red Wine Alvarez Alfaro Reserva, please contact the sommelier of our online store and he will advise you without obligation.
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Sight: 'Vino de color cereza muy cubierto, intenso y con apenas signos de evolución.'
Mouth: 'En boca es fresco, con taninos pulidos muy agradables, con buena estructura pero fácil de beber y un final largo que deja leves recuerdos balsámicos de gran calidad.'
Nose: 'En nariz es muy expresivo, con notas de regaliz, canela y pimienta negra, donde la crianza en madera apenas se percibe, gracias a su gran complejidad y concentración de fruta madura.'
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