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Mate cocido (in Portuguese chá mate) is a typical infusion of the gastronomies of the countries of the Southern Cone of America: Paraguay, Argentina, Bolivia, Brazil and Chile, with an important consumption in Paraguay. Mate cocido is obtained when yerba mate is dissolved in hot water (by different cooking methods), the result is a transparent green aromatic liquid, with a mild bitter taste, whose color can vary to more or less dark depending on the concentration of yerba mate dissolved in water. PROPERTIES OF YERBA MATE - Powerful Antioxidant - Source of Vitamins - Source of Minerals - Energizing effect - Helps lower Bad Cholesterol

How to use:

Let the tea bag steep for 3-5 minutes in hot water at 80-90 degrees.

Ingredients:

Yerba Mate, smoke.

Yerba Mate, smoke