For those seeking to buy wine with depth, character, and tradition, the Anayón Selección Red Wine emerges as an unavoidable choice. This wine, which combines the mastery of the Tempranillo, Cariñena, and Syrah varieties, is a true representation of the vinicultural richness offered by the Spanish terroir.
Originating from vineyards with distinct histories, this red wine is an amalgamation of tradition and passion. While the Cariñena comes from 40-year-old vineyards, the Tempranillo is extracted from vines that are 48 years old. On the other hand, the 27-year-old Syrah brings a contemporary freshness. This combination results in a wine that tells multiple stories with each sip.
The aging process of the Anayón Selección is another one of its strong points. Spending 11 months in barrels of three types of oak – Navarrean, American, and French – this wine acquires a richness and structure that set it apart. Toasted, spicy, and fruity nuances intertwine in a harmonious dance, creating an unforgettable tasting experience.
The terrain where these grapes grow is fundamental to understanding the essence of this wine. Sandy and rocky, this soil provides the ideal conditions for the grapes to develop intense and authentic flavors, reflecting the true identity of the region.
When buying wine, it is essential to select one that not only satisfies the palate but also tells a story and connects with the heart. The Anayón Selección Red Wine does just that. Whether it's for a special dinner, to share with friends, or simply to enjoy alone, this wine is the perfect choice for those who value quality and tradition. Discover the multifaceted flavor of Anayón Selección and intoxicate yourself with its essence!
If you have any doubts when buying Anayón Selección Red Wine, please contact the sommelier of our online store, and they will advise you without obligation.
Sight: 'Color rubí profundo con un ribete violáceo.'
Mouth: 'Sensaciones en boca de cerezas negras, cedro y hojas de tabaco.'
Nose: 'Un perfume intenso y seductor de cerezas negras, moras, vainilla y castañas.'
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