Anchoa López Cantábrico 8 Units

Anchoa López Cantábrico 8 Units

from Campoluz Enoteca

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Anchoa López Cantábrico 8 Units contains eight first class anchovy fillets, with two years of maturation and the quality seal of the Anchoas López Double Gold Coastal Series.

Packaging

The anchovies will be supplied in aluminium cans with an inner varnish reference 520004 from Azconobel. These packaging materials are approved for use in foodstuffs as stipulated in Regulation (EC) 1935/2004 of 27 October 2004 of the European Parliament and of the Council, as well as in Annex IV of EU Regulation 10/2011.

Conservation

In accordance with Royal Decree 640/2006 of 26 May 2006, which regulates certain conditions for the application of Community provisions on hygiene, production and marketing of foodstuffs, it is advisable to keep processed fishery products close to the melting point. It is therefore recommended to keep the product at a refrigeration temperature between 0ºC and 5ºC.

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Anchoa López Cantábrico Lata 8 Unidades contains eight fillets of top-quality anchovy, aged for two years and with the quality seal of Costera de Anchoas López's Double Gold Series.

Packaging

The anchovies will be provided in aluminum cans with an interior varnish reference 520004 from Azconobel. These packaging materials are approved for use in food as stipulated in Regulation (EC) 1935/2004 of the European Parliament and of the Council of 27 October 2004, as well as in Annex IV of Regulation EU 10/2011.

Storage

In accordance with the provisions of Royal Decree 640/2006 of 26 May, which regulates certain conditions for the application of community provisions on hygiene, production, and marketing of food products, it is recommended to keep processed fish products near the melting point. Therefore, it is recommended to store the product at a refrigeration temperature between 0ºC and 5ºC.

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