Anchovies from Costera del Cantábrico in sunflower oil Doña Tomasa

from Ganadería Encinasola

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Selection of Anchovies from Costera de Primavera - April and May - Carefully elaborated by hand, low in salt. The best anchovies of the Bay of Biscay made in Santoña.
Ganadería Encinasola
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Conservas Doña Tomasa was born in Santoña - Cantabria, with the experience and advice of five generations of professional fishmongers and canners, where its greatest value was, and will be, respect and care for the original and traditional processes.
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