Anchovies in pickled sauce Peperetes

The anchovy is the fish used to make the famous anchovies. Along with sardines and mackerel, they are the 3 most consumed blue fish in Spain. This anchovy, made fresh, is of Galician origin and is extracted during the spring season, when this fish is at its optimal flavor and its fat level is ideal. As an accompaniment, homemade escabeche. A traditional recipe that leaves no one indifferent.