Angelón Natural Cider 750 ml

Angelón Natural Cider 750 ml

from Aramburu

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Made with cider apple varieties. Controlled fermentation at 13º. A racking is done in the waning of March.

Alcohol: 5.8%.

Alcohol: 5.8%

Aramburu

Aramburu
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Elaborated in Nava, Asturias, by the cider mill Viuda de Angelón. Since 1947 making cider of the highest quality.

Made with cider apple varieties. Controlled fermentation at 13º. A racking is done in the waning of March

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