'Anis Chinchon Seco' translates to 'Dry Chinchon Anisette' in English.

Anis Chinchon Seco is made 100% from the distillation of green anise or matalahúga in copper stills. It is produced following the traditional Chinchon distillation method and using only natural ingredients. Anis Chinchon Seco is best enjoyed very cold or in a frosted glass. Ideal for baking.

If you have any questions about purchasing Anis Chinchon Seco, please contact the sommelier of our online wine store and they will provide advice without any obligation.

Sight: Transparente.

Mouth: 'Seco, fuerte, con aroma y sabor francos, limpios e intensos a destilado de anís matalahúga.'

Nose: 'Presenta un penetrante aroma a matalahúga.'