Technical data:
Ingredients: Raw goat's milk 100%
Fatty matter: 31%
Curing: 14 months
Producer: Loz Vazquez
Producer: Loz Vazquez
Origin: Castilleja del campo, Seville
Origin: Castilleja del campo, Sevilla
Nutritional information:
Nutritional information:
- Energy value: 1769.09 KJ/421.21 Kcal
- Proteins: 28.28g
- Carbohydrates: 5.70 g. of which sugars: 0.90 g
- Fat: 31.70 g. Of which saturates: 10.05 g.
- Sodium: 1.92 g.
- Sodium: 1.92g
- Calcium: 830 mg
- Phosphorus: 270mg
We would pair it with:
We would pair it with a sherry or amontillado wine and a variety of nuts (nuts, hazelnuts, almonds...). The result is perfect for an after-dinner drink with friends or simply to prepare the body to enjoy the autumn.
It can also be served with a variety of nuts (nuts, hazelnuts, almonds...)
Also on the other hand, it can be paired with extra virgin olive oils, honeys or confituras.
Preservation
The ideal temperature for the preservation of cheese is between 4 - 10 ºC, in a refrigerated place.
The ideal temperature for the preservation of cheese is between 4 - 10 ºC, in a refrigerated place
Preferential consumption: 30 months from the date of manufacture
