Antigva Crianza

The estate, the core of this project, is only five hectares in size, although the brand has the association of adjacent estates that add another ten hectares to the project. The soil is calcareous, clay loam, with a predominant balance between clay, sand and silt, with the presence of licorellas. The vines are old, with an average age of over 60 years and are located about 400 meters above sea level.



The varieties of the vines are native to the region The varieties of vines are native and are carefully tended and fed with a biodynamic compost recipe of the ancestor of the family saga. A real immersion into the bowels of the earth: aromas of dandelion, chamomile flower, mushrooms, tree bark... Humus perfumed by a symphony of aromatic herbs that make these vines produce excellent grapes knowing that they will be dedicated solely to the production of wines of excellent quality The estate is treated with biodynamic principles, and the lunar phases take on great importance in the calendar of the tasks that are required at each moment. Every detail is taken care of, from the manual destemming until the wine sleeps in the barrel. Manual selection and manual destemming, spontaneous fermentations to achieve the maximum expression of the terroir, minimum intervention and minimum additions of sulphites, battonage in barrels of red wines, malolactic fermentation in barrels. And, above all, a careful care of the terroir

DO Ribera del Duero