Apple Cider Vinegar with 250ml of Organic Locally-Sourced Water Kefir.

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1 glass bottle of 250ml

Feeds the intestinal flora and the immune system. It is energizing, antioxidant, and probiotic. Ideal as a dressing for your best salads, it will provide a large amount of nutrients and a special flavor.

Bio / Ecological
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PROPERTIES

  • Fermented apple cider vinegar helps improve digestion, as it not only accelerates digestion but also helps reduce gas. It also functions as an antacid.
  • It is a good liver detoxifier. It regulates blood pH by eliminating toxins and controls cholesterol. It also significantly improves circulation.
  • Water kefir provides antioxidant, probiotic, energizing properties, and boosts the immune system.

USES

  • Organic apple cider vinegar with water kefir is ideal as a dressing for salads, vegetables, fruits, pasta, rice, etc. If you also want to nourish your intestinal microbiota, take 2 teaspoons with a glass of water in the morning.

NUTRITIONAL INFORMATION (100g)

  • Energy: 83KJ/20Kcal
  • Protein: 0.07g
  • Fat: 0g
  • Of which saturated: 0g
  • Carbohydrates: 0.8g
  • Of which sugars: 0.4g
  • Salt: 0.01g
  • May contain traces of gluten, soy, and sesame.

INGREDIENTS

  • Apple cider vinegar* 60%, water kefir* 40%. *From organic farming. Acidity 5º. Unfiltered. Sediment may form.

INTERESTING INFORMATION

  • ORGANIC FOOD. Unpasteurized. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • ORIGIN: Spain.
  • OWN PRODUCTION.
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