Apricot, honey and rosemary jam, 230g

from Mon Épicerie Fine de Terroir

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Discover our delicious homemade jam with apricot, honey and rosemary, a perfect combination of flavors to brighten up your breakfasts and your gourmet breaks. Prepared with love and know-how, our jam combines the sweetness of apricot, the subtlety of honey and the aromatic notes of rosemary, for a unique taste experience with an original jam with the good taste of Provence!

this homemade apricot, honey and rosemary jam is the result of a unique know-how and a passion for authentic products. 230g jar.

Mon Épicerie Fine de Terroir
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Discover our delicious homemade jam with apricot, honey and rosemary, a perfect combination of flavors to brighten up your breakfasts and your gourmet breaks. Prepared with love and know-how, our jam combines the sweetness of apricot, the subtlety of honey and the aromatic notes of rosemary, for a unique taste experience with an original jam with the good taste of Provence!

The apricot, juicy and sun-drenched fruit, is carefully selected for its optimal ripeness. Associated with the honey of superior quality, from local hives, it offers a sweet and fragrant harmony which will seduce lovers of authentic artisanal jams.

The rosemary, aromatic herb with multiple virtues, brings a a touch of originality to our jam. Its delicate aromas blend perfectly with apricot and honey, thus creating a symphony of balanced and bewitching flavors.

Whether to accompany your breakfast, garnish your toast or sublimate your desserts, the apricot honey and rosemary jam will brighten up your taste buds and bring a touch of sweetness to your gourmet moments.

The best of the apricot is sublimated in this jam. This homemade apricot jam is prepared without dyes or preservatives.

230g jar.

Composition: Apricot 60%, sugar, Forest honey 11.5%, lemon juice, pectin, Fresh rosemary 0.03%

The apricot, honey and rosemary jam is a local product selected by My Local Delicatessen

Nutritional values per 100g

Energy (kJ) 926
Energy (Kcal) 218
Fat content (g) 0
Of which saturated fatty acids (g)

0

Carbohydrates (g) 52
Of which sugars (g) 51
Protein (g) 0,7
Salt (g) 0,03
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