ARAMBURU Pack of 2 Veal Cachopos, Beef Cecina and Goat Cheese, 350 gr/unit, Origin Asturias, Gluten-Free, Vacuum-Packed

The Cachopo, the trendy dish of Asturian and Spanish gastronomy, filled with cured beef and goat cheese, is one of the most demanded variations of the Asturian cachopo. At Aramburu, we make the cecina and goat cheese cachopo with Asturian beef from our own livestock. Pure taste of Asturias. Irresistible, healthy, tender, and tasty. Our homemade cachopos are made with the highest quality meat from our own livestock, following traditional production methods. We are committed to the environment, rural development, and sustainability in all our production methods. The Asturian beef cachopos available in our online store are GLUTEN-FREE products. CHARACTERISTICS Online sales format: 2 vacuum-sealed cachopos of cured beef and goat cheese. They are sent ready to fry. Weight: Approximately 350 grams each of the cecina and goat cheese cachopo. Gluten-free cachopo.