Arbequina Olive Oil with Fried Peppers and Garlic - Valderrama.

Since 1853, the Valderrama family has passed down an ancestral legacy of excellence in the olive groves and oil mills of Córdoba and Toledo, over 150 years of mastery in producing quality oils. In this lineage of tradition, Valderrama's Arbequina Olive Oil with Paprika and Fried Garlic is a culinary gem that continues the story of gastronomic perfection.

Experience the unique fusion of the smoothness of the Arbequina olive, the intensity of paprika, and the irresistible texture of fried garlic in every drop. Ideal for enhancing salads, meats, or simply enjoying with fresh bread, this product represents the evolution of a tradition rooted in a passion for quality.

At Gourmetea, we invite you to immerse yourself in the rich history of the Valderrama family with the Arbequina Olive Oil with Paprika and Fried Garlic, bringing a gourmet experience to your table that transcends time and culinary excellence.