At Conservas Arlequín, we wanted to differentiate ourselves with this high-quality product, made with White Tuna and preserved in certified organic Extra Virgin Olive Oil, presented in a glass jar format where you can perfectly see the texture and quality of the product, perfect for eating at any time and enjoying the white and tender meat that flakes off with a delicious flavor.
This product deserves to be appreciated for its full flavor, that's why we recommend that you don't add anything to the first bite, and then use it in your salads, toasts, or combined with other of our preserves, such as the Pimientos de Isla, which will turn it into a spectacular flavor combination, although you will notice the quality of this preserve in any preparation. In addition, this type of format allows you to eat your tuna in multiple servings, keeping it in its container, and refrigerated once opened.
Tuna is one of the great and excellent blue fish, it has one of the highest Omega-3 contents. These healthy fats are very beneficial for our body as they help reduce cholesterol, in addition to providing vitamins B, A, and D, and minerals such as phosphorus, iron, and iodine, which make it a main and highly appreciated ingredient in many of our dishes for a healthy diet.
Conservas Arlequín was founded as a salted anchovy canning company in Santoña, the heart of the Cantabrian Sea, a cannery that continues to operate at full capacity today to present us with its best preserves.
Our cannery follows traditional values, such as the monitoring of all our raw materials and the production of preparations with the essence of yesteryear. But we also update all production processes with the latest technologies, always respecting the product so that our preserves maintain their quality and flavor.
FEATURES
Ingredients: Tuna (fish), Olive Oil, and Salt
Net Weight (g): 415 Drained Weight (g): 270
Raw materials are not genetically modified or irradiated.
Allergen product containing tuna (fish).
Additive-free product.
Conditions: Store in a cool, dry, and ventilated place at room temperature.
PRODUCT DESCRIPTION
Raw material - fish product: Tuna (Thunnus alalunga)
Raw materials: Fresh/Frozen
Added ingredients: Extra virgin olive oil (organic) and salt
Final Product: Tuna in organic extra virgin olive oil
Packaging: Glass
Shelf life: 5 years from its Manufacturing (month and year)
Intended use: Consumption without prior cooking.
Consumption population: General public, except for consumers with fish allergies.
NUTRITIONAL INFORMATION
Average value per 100g of drained weight
• Energy value 757.3 kJ / 181.7 Kcal
• Fats 7.3 g.
- of which Saturated 1.1 g.
• Carbohydrates 0 g.
- of which Sugars 0 g.
• Proteins 29.0 g.
• Salt 1.22 g.
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